Food SG

Celebrate SingPost Centre’s 1st Birthday With Beer, Food & Live Music ...

Sethlui - October 20, 2018

Credit What better way to throw a birthday bash than by partying to live bands,...

Udon Komadori: Pesto Udon & Other Fusion Flavours + Free-Flow Salad Bar At B...

Sethlui - October 20, 2018

When it comes to Japanese food, there are three options I always go for — ramen, sashimi...

Shi Mei Roasted: Good Charsiu up North

ieatishootipost - October 20, 2018

As you may know I have been looking for the perfect charsiu rice for a...

Butter At 35 North Canal Road Where Drinks and Dishes Meet – Clarke Quay, Sing...

NAHMJ - October 20, 2018

We recently visited Butter at 35 North Canal Road for some dishes that are paired...

Arbora Hilltop Dining At Mount Faber – HarbourFront, Singapore

NAHMJ - October 20, 2018

One Faber Group launched a new hilltop garden dining concept. Used to be Spuds and...

Blossom @ Marina Bay Sands, Contemporary Chinese Restaurant – Bayfront, Singap...

NAHMJ - October 20, 2018

Blossom @ Marina Bay Sands, a Contemporary Chinese Restaurant helmed by Chef Fok who specialises...

The Westin Mumbai Garden City At Goregaon East, Mumbai – Mumbai, India

NAHMJ - October 20, 2018

The Westin Mumbai Garden City is located in the International Business Park, Oberoi Garden. Within...

Ash & Char @ McCallum Street – Relaunched and Revamped Into A Chic Gastrobar

SG on Foot - October 20, 2018

Ash & Char at McCallum Street has officially joined the family WEROC Group, who owns...

Menya Kokoro @ Eat At Seven (Suntec City Mall) – Largest Maze-Soba Restaur...

SG on Foot - October 20, 2018

Menya Kokoro, one of Tokyo’s most popular Maze-soba (Japanese dry ramen) restaurant chains established in...

Food Review: Greenwood Fish Market opens fourth branch at Dempsey | Be here for ...

The Ranting Panda - October 20, 2018

The Place Taking over the space of what was previously House @ Dempsey, Greenwood Fish...

Snippets: Battle of the Visa Infinite Credit Cards in Singapore | The low-down o...

The Ranting Panda - October 20, 2018

Billed as the ultimate credit card for indulgences and an exclusive lifestyle, Visa Infinite is...

10 La Mian Places For When You’re Craving Hand-Pulled Noodles

Eatbook - October 20, 2018

Where to go for la mian Ban mian lovers might disagree, but la mian is...

The Wonders Of Pincers Review: Unlimited Lobster And Crab Buffet With Chilli Cra...

Eatbook - October 20, 2018

The Wonders of Pincers crab buffet at Ginger My relationship with crab is a special...

Bowl Chap Review: Ex-Tippling Club Trainee Opens A Donburi Stall In The West

Eatbook - October 20, 2018

Delicious donburi at Bowl Chap Opened just August this year, Bowl Chap is a humble...

10 Kent Ridge Food Places For NUS Students Living In Hall

Eatbook - October 20, 2018

What to eat at Kent Ridge Previously known as Pasir Panjang Park, Kent Ridge Park...

Jenjudan 珍煮丹 – One Of The Most Popular Brown Sugar Milk Pearl Shops From...

Daniel Food Diary - October 20, 2018

[Taipei] Since Brown Sugar Milk with Boba Pearls is all in a rage now in...

Rui Heng Braised Duck – Is It Ducking Delicious?

Miss Tam Chiak - October 20, 2018

Nestled within a quiet estate in Hougang, Rui Heng Braised Duck sits in a coffeeshop...

Chinese Chicken Chop Recipe 中式鸡扒

Spring Tomorrow - October 20, 2018

I shared a Chinese Pork Chop Recipe yesterday that was inspired by my Granny’s dish...

‘Chope’ These New Ice Kacang & Singaporean KitKat Flavours Avail...

Sethlui - October 19, 2018

If your day has been too stressful, why not take a break and have a...

YJH Restaurant 御记煌 (Yu Ji Huang), Zhuhai: Hotpot Owner Liaises With Hai Di...

Rubbish Eat Rubbish Grow - October 19, 2018

YJH Restaurant 御记煌 (Yu Ji Huang) at Zhuhai is situated within the Beijing Normal University,...

Vrsic Pass Short Hike 1688m on 18Sep2018 Day 4 3pax Family Holiday in Slovenia 1...

c.h.e.f - October 19, 2018

we parked out car at turn #24, and trekked up the road. there were various...

Russian Church, Hole in Mountain, Petrified Giantess-Vrsic Pass on 18Sep2018 Day...

c.h.e.f - October 19, 2018

the vrsic pass at 1611m is the highest road pass in the eastern julian alps....

Eat Drink & Be Merry at Postarski Dom 1688m on 18Sep2018 Day 4 3pax Family H...

c.h.e.f - October 19, 2018

we took a 20mins walk up the mountain trek to postarski dom 1688m. the hut...

Walking On Sunshine – Garden Themed Korean Cafe & Hair Salon, Hidden W...

Daniel Food Diary - October 19, 2018

It was a case of déjà vu when I walked through Orchard Central Level 3,...

16 Best Carrot Cakes That You Should Not Miss!

Miss Tam Chiak - October 19, 2018

16 Best Carrot Cake Stalls That You Should Not Miss! Not to be confused with...

Chinese Pork Chop Recipe 中式猪扒

Spring Tomorrow - October 19, 2018

Granny used to make ‘fusion’ Western food quite often when I was little. Mainly pork...

8 Breakfast Food Items Instead of Kaya Toast To Try At Tampines Round Market &am...

Sethlui - October 18, 2018

I’m not a breakfast person, but when I do get up early, I make sure...

TanYu 探鱼: Famous Grilled Fish & Barbecued Items From Chin...

Sethlui - October 18, 2018

One of the most popular grilled fish chain restaurants from China can now be found...

Dress Up & Sip Booze From Blood Bags At CHUG CHUG’s Halloween Party Th...

Sethlui - October 18, 2018

Credit When witches go riding, and black cats are seen — ’tis near Halloween. It’s...

Colours of the World Restaurant @ Explorer’s Lodge Hotel, Hong Kong

The Food Chapter - October 18, 2018

Buffet was not on our agenda after a funfilled day at Disneyland, rather we headed...

Plaza Inn @ Hong Kong Disneyland, Hong Kong

The Food Chapter - October 18, 2018

Klook saved us all quite a bit of money when I booked this meal for 2...

The Sampan @ Boat Quay – Pan Asian Flavours And Avant Garde Cocktails

SG on Foot - October 18, 2018

If I were to just tune up my imagination and visualise a vast white beach...

Best Brown Sugar Bubble Milk Tea In Hong Kong – The Alley, JenJuDan, Tiger Sug...

Daniel Food Diary - October 18, 2018

[Hong Kong] Who would have thought that a simple drink called the “Brown Sugar Milk...

Ramen Nagi: Celebrating Their First Year with Newly-Launched VEGGIE KING Ramen!

Miss Tam Chiak - October 18, 2018

Ramen Nagi arrived on our shores last year, and shook the local ramen scene up....

CLAIR × ABC Cooking Singapore: Kagawa – Day 1 Takamatsu 高松

Hungry Bird - October 18, 2018

ABC Cooking Studio Singapore and The Council of Local Authorities for International Relations (CLAIR) kindly...

CLAIR × ABC Cooking Singapore: Kagawa – Day 2 Shōdoshima ऴ...

Hungry Bird - October 18, 2018

Fun fact: Kagawa is actually the smallest prefecture in Japan by land area! However, it...

CLAIR × ABC Cooking Singapore: Kagawa – Day 3 Mitoyo 三豊, Kotohira 琴平

Hungry Bird - October 18, 2018

As mentioned in my first post about Kagawa Prefecture, Udon is Kagawa’s most famous food....

Udon in Singapore

Hungry Bird - October 18, 2018

All my life I’ve never really had any special feeling towards Udon. In the very...

CLAIR × ABC Cooking Singapore: Kagawa – Day 4 Naoshima 直島, Takamatsu 高...

Hungry Bird - October 18, 2018

We have come to the final day of my Kawaga trip. For this last day,...

Chihuly Lounge (The Ritz-Carlton Millenia Singapore) – Afternoon Tea

Hungry Bird - October 18, 2018

Afternoon tea is probably my favourite meal of the day. (Ok maybe not, every meal...

ABC Cooking Studio Singapore – Part 6

Hungry Bird - October 18, 2018

I’m back with my updates about my ABC Cooking experience from July – September! A...

Celebrate Popeyes Day | 5pc Chicken @ $6.90 (Usual Price: $13.90) on the 4th Nov...

Good Food Everyday - October 18, 2018

Celebrate Popeyes Day! 4th November 2018 5pc Chicken @ $6.90 (Usual Price: $13.90) on the...

Get Your Hands On Lay’s Durian Flavoured Chips Now Available On Tmall &...

Sethlui - October 17, 2018

Think that only Singaporeans are crazy about all things durian? China netizens are just as...

10 Places In Singapore Serving Up Curry Dishes That Are Perfect With Bira 91 Bee...

Sethlui - October 17, 2018

If there’s one thing I love about Singapore, it’s the variety of ethnic cuisine I...

Grids & Circles: Tamago Egg Sandwich & Matcha Beer At This Cafe In China...

Sethlui - October 17, 2018

The cafe hopping trend is slowly on the rise again, and Grids & Circles is...

Leslie’s Traditional Hainanese Kaya Recipe: Grandpa and Grandma would be proud...

ieatishootipost - October 17, 2018

I am very excited to share with you my traditional Hainanese kaya recipe! This is...

Ah Ter Teochew Fishball Noodle Bar: Forerunners of Hawker Cuisine!

ieatishootipost - October 17, 2018

Our hawker cuisine has been undergoing a period of maturity in the last decade or...

Dingtele: Shanghai Sheng Jian Bao and other dim sum!

ieatishootipost - October 17, 2018

There are a couple of dumplings which are very good at Dingtele. I Their shen...

How to make your own Chin Chow recipe!

ieatishootipost - October 17, 2018

Why go through all the trouble of making chin chow when it is so commonly...

Famous Treasure: Modern Nanyang Chinese Cuisine

ieatishootipost - October 17, 2018

Picture this scenario: You have some important guests in town and you want to bring...

[email protected]: Modern Hainanese Coffee House with Ramen, Mee Sua and McMuffins!

ieatishootipost - October 17, 2018

Remember the old school Hainanese Coffee House?  It’s a place where you can get western...

Chey Sua Carrot Cake: White only no Black!

ieatishootipost - October 17, 2018

Of late, I have started re-visiting some of the hawker stalls which I have written...

Waku Ghin Singapore – The Executive Lunch

ieatishootipost - October 17, 2018

I have been to Waku Ghin several times in the past and the experience has...

Singapore’s Top Ten Zi Char Dishes: The Ultimate Zi Char Trail

ieatishootipost - October 17, 2018

Previously I took you on a Food Trail for ten iconic hawker dishes, this time...

Siglap Kueh Chap: The Typical Teochew Man

ieatishootipost - October 17, 2018

The adage “Teochew lang haolian” (Teochews love to boast) never fails to validate itself  whenever...

Grill Central, Tanjong Pagar: Grills of Well-seasoned Meats and Homemade Sausage...

Rubbish Eat Rubbish Grow - October 17, 2018

Grill Central at Tanjong Pagar, which took over Charcoal Pit, is his gastronomical culmination promising honest,...

See The Sea 78 看海78 At Putuo Fresh Seafood And Many Delish Items – Shangha...

NAHMJ - October 17, 2018

Around Putuo, there aren’t as much fabulous option when compared to the Xuhui and Jingan...

The Loco Group, A Mexican Food and Craft Beer Paradise – Collyer Quay, Singapo...

NAHMJ - October 17, 2018

The Loco Group is a Mexican restaurant and bar group serves contemporary Mexican food and...

Sri Lankan Crab Feast At Wan Hao Chinese Restaurant, Singapore Marriott Tang Pla...

NAHMJ - October 17, 2018

The yearly affairs of crab at Singapore Marriott Tang Plaza is invaded with Sri Lankan...

Birds Of A Feather At Amoy Street, Modern Sze Chuan Food In Western-Style – Te...

NAHMJ - October 17, 2018

Birds Of A Feather has been in the limelight for serving some said contemporary Sichuan...

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