Saint Pierre is the newly awarded 2 Michelin star restaurant in the Michelin Guide Singapore, the brainchild of owner-chef Emmanuel Stroobant and his wife Edina Hong.
More than just a restaurant, Saint Pierre is Chef Emmanuel Stroobant’s homage to the gastronomic arts.
19 years. They came a long way from being at Central Mall, Quayside Isle to taking over this space previously occupied by the Butter Factory nightclub.
Friends who dine at Saint Pierre more regularly told me that the food has gotten more intricate every single visit.
Known for his Asian-inflected French fare, Liege-born Emmanuel Stroobant creates dishes reflecting his signature style, ie “essence-centric cuisine”.
It is the culmination of his culinary career and personal journey of self-discovery. He is devoted to freshness and quality, and takes a spiritual view of cooking. That is why you will see his menu has strong vegetarian leanings.
Guests love how he uses organic, wholesome and fresh produce that emphasizes on purity and simplicity.
This smart-dressed 2000-sq ft restaurant dons a modern 30-seater dining room with floor-to-ceiling windows, allowing a picturesque view of Marina Bay.
The posh interiors are in neutral hues. Pristine white